Cake Decorating

This course caters for Beginner and Intermediate Cake Decorators.
Create unique and professional Special occasion cakes.
Learn the proper decorating techniques of:

Covering Boards
Preparing the tins for baking
Covering a cake with icings
Basic flowers and leaves


List of requirements for Week 1 

  • 1 slab dry oasis (available at the $2 shop)
  • 1 small packet of tylose*
  • 1 pkt 20-22 gauge wires*
  • Gladwrap
  • Baby wipes
  • 1 egg white
  • 4 cups Icing sugar
  • 1 small/medium glass bowl (not Plastic)
  • 1 fork
  • wire cutters

 *This is available at  South City Party Nibbles or Spotlight.