This course caters for Beginner and Intermediate Cake Decorators.
Create unique and professional Special occasion cakes.
Learn the proper decorating techniques of:
Preparing the tins for baking
Covering a cake with icings
Basic flowers and leaves
List of requirements for Week 1
- 1 slab dry oasis (available at the $2 shop)
- 1 small packet of tylose*
- 1 pkt 20-22 gauge wires*
- Baby wipes
- 1 egg white
- 4 cups Icing sugar
- 1 small/medium glass bowl (not Plastic)
- 1 fork
- wire cutters
*This is available at South City Party Nibbles or Spotlight.